Description
I propose to try here is the dish based on the famous Japanese omelette Oyakodon. It turns out very tasty, this dish will help to diversify the menu. Definitely will cook it again and again.
Ingredients
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Figure
2 pack
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Chicken fillet
300 g
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Onion
1 piece
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Chicken egg
3 piece
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Soy sauce
8 Tbsp
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Sugar
1 Tbsp
Cooking
In boiling water, drop the bags with the rice and cook until tender (15 minutes). Meanwhile, cut onion into thin half-rings.
In a pan bring to boil the soy sauce and add to it onions. Simmer for 3-4 minutes.
Thin strips slice the chicken and add to the stewed onions. Cook for another 4-5 minutes.
Bags of rice is removed from the water, let it drain.
Open the bags of rice and spread the rice to the onions with the chicken, mix well.
Prepare a thin omelette from beaten eggs. Rice to lay out in bowls, which are then to turn over on a dish, remove the bowls. Cover the rice with the omelette and serve. Bon appetit!
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