Description
Don't laugh at the name, he is brutal because the ribs I have a big and oily (as I love all men), and Cipollino, because the marinade from the onions. This looks gorgeous and marinades for barbecue.
Ingredients
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Pork ribs
2 kg
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Onion
8 piece
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Greens
1 coup
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Salt
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The mixture of peppers
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Soy sauce
3 Tbsp
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Basil
Cooking
The ribs are cut into appropriate pieces.
To wash, put in a large bowl, add minced onion, salt, parsley (to cut or break), salt, mixture of peppers, soy sauce and mix thoroughly.
Bow and all its juice try to put on top. Closes with a lid and put into the fridge for 3-4 hours for marinating.
Pull ribs from the fridge and lay them on a dry baking tray pouring the marinade on top. Onions are best to remove I have in the end not much burnt. Send a baking sheet in a pre heated oven, and the first 30 minute bake on high heat. Then turn over, turn down the fire and bake until ready.
The ribs are ready. Bon appetit!!!
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