Shred cabbage as fine as possible, finely chop the onion, carrots on a fine grater. Fry the onion, add the carrots, cabbage and the lid to stew for 10 minutes, the water need not be added. Cool.

I had minced pork-beef. Added the egg, salt, pepper, spices for meat. Well Vymetal.

The cooled vegetables add to the mince, stir well. To form meatballs and put in heat-resistant form. To speed up the process of cooking dinner, on the bottom of the form laid out thinly sliced raw potato to serve as side dish. It turned out very tasty, garlic-soaked meat and spirit.

Prepared sauce. The fermented baked milk (kefir, sour cream) added crushed garlic, salt, poured the meatballs.

The top was decorated with a tomato sauce. In the oven at 200 C for 1 hour.