Fish wash, dry paper towel, remove seeds and sprinkle with lemon juice.

Pour soy sauce and leave to marinate for 30 minutes. During this time, our fish are well podselitsya and saturated with aroma natural soy sauce Kikkoman.

Meanwhile, prepare the filling. To do this, grind in a blender almonds, leaves of tarragon or mint, mustard and soy sauce.

It turns out that such a beautiful and very fragrant pulp.

The stuffing to put inside the fish and wrapped up in a circle slices of bacon

Tie the steak in several places with thread so that our "design" is well kept together. Bake on the grill for 15 minutes on each side. These steaks turn out very tasty on the grill pan or in the oven, but it cooked too, of course, inferior. Before serving, remove the skin and sprinkle the fish with leaves of tarragon or mint.