Description
Unusual method of cooking on the grill and barbecue with the grill Board. Grill-Board - Board from hardwood, pre-soaked in water (beer or wine) from 2-10 hours. Thanks to evaporate moisture of food during cooking is very juicy, and then smoldering, the Board fills the food with smoke. This method of cooking is quite famous in North America because it is a continuation of the culinary traditions of the local Indians)
Ingredients
-
Chicken thigh
3 piece
-
Soy sauce
60 ml
-
Black pepper
0.25 tsp
-
Mustard
1 Tbsp
Cooking
1. Soak the grill-the Board of lime in cold water for 2-10 hours (I soaked for 3 hours at home, and until warmed up the coals put into the stream of a spring that does not dry out the Board)
2. Mix soy sauce and mustard and marinate the thighs for half an hour. While thighs are marinated anneal grill Board on the front side for 1-2 minutes -this will prevent its excessive bulging during baking.
3. Place the ham on a plank and bake 30 minutes with cover closed.
Important! if you are using a grill, keep the water at hand, the Board must not light, she has an aunt. The chicken is protected from burning from below, it protects the layer of wood.
Turned out extremely tasty, juicy, with an awesome smoke flavor and, most important, not the least bit burnt. Bon appetit!
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