Description
Our family has wounded me. After the husband has managed to ruin a beautiful cut, my patience snapped and I just let the kindling coals. Kebab eating different, the most memorable of goats. Experiment with marinades more often, only not when you add vinegar, I think it kills the meat. Not ashamed to say in any marinade add soy sauce. Today, the tomato-soy.
Ingredients
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Pork
1 kg
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Tomato
2 piece
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Paprika sweet
0.75 Tbsp
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Starch
2 Tbsp
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Soy sauce
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Olive oil
50 ml
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Honey
1.5 Tbsp
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Chili
2 piece
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Red onion
1 piece
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Garlic
3 tooth
Cooking
Cut meat.
Prepare ingredients for marinade.
Tomatoes grind to a fine grater, strain through a sieve frequent. We need one liquid.
How much tomato juice did it, so pour soy sauce TM Kikkoman.
Add the wig, honey, starch.
Mix well the marinade is ready.
Fill it with meat and leave for 2 hours.
Before grilling, barbecue chop finely the chilli pepper (can be less). Red onion and garlic. Mix. Yet let us put aside.
Nanium the meat on the skewer. Sprinkle with all sides of the Chile with onion and garlic.
Fry on the coals. Lubricated several times with marinade.
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