Description
Very delicious, aromatic homemade dish. Should appeal to lovers of fish and Thai dishes.
Ingredients
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Fish
800 g
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Figure
50 g
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Egg white
2 piece
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Onion
1 piece
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Soy sauce
2 Tbsp
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Cilantro
-
Basil
1 tsp
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Thyme
1 tsp
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Vegetable oil
2 Tbsp
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Black pepper
-
The juice of a freshly squeezed
200 ml
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Pepper
1 piece
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Garlic
2 tooth
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Honey
1 Tbsp
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Soy sauce
2 Tbsp
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Coriander
1 tsp
Cooking
For preparation you can take any fish by the presence and desire, the main thing, fatty. You can take a few fish. Fish clean, cut into fillets, I remove only the large bones, I have a Rudd. Them fish in a meat grinder together with onion.
Boil the rice for 10 minutes (until soft), add to the mince. Put in the minced finely chopped cilantro, dry Basil, dry thyme, black pepper, egg protein, soy sauce.
Minced knead well and put in cold promarinovatsya for 15 minutes.
While the beef is marinating, prepare sauce. From tomatoes through a juicer, prepare fresh tomato juice.
Grind in a blender, bell pepper and garlic.
Combine tomato juice with pepper and garlic, add the honey, soy sauce, coriander seeds powder.
Make minced meat patties. Thais prefer meatballs round shape, as our the meatballs. To make it easier to shape the meatballs, wet hands with water.
Fry patties in vegetable oil over high heat until it will turn brown on both sides.
Pour the meatballs with sauce and simmer on medium heat for 15 minutes.
The cutlets sprinkle with coriander, serve hot. Bon appetit!
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