Description
Every time I am convinced: nezateylevaya method of cooking, the tastier it turns out the fish. If lake perch, whether sea bass, with its unique white meat, a favorite fish.
Ingredients
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Fish
3 piece
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Onion
1 piece
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Milk
1 cup
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Flour
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Salt
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Black pepper
Cooking
Grouper fish is tasty, but I cleaned it... Mama do not cry, somebody scald it with boiling water and cleans, I got used to doing it this way.
Fresh fish put in the freezer to make it slightly prioroties. Then with a knife (not a scaler) pick at the scales and relieve. Do it better with gloves on, as this fish, you can expect a lot of barbs. To gut the inside, remove the gills.
Chop the onion, pepper, pricolici (sorry for the bad photo)
In the abdomen spread onion mixture. Instead of onions it is possible to invest inside a slice of lemon.
Fish salt, roll in flour.
In the frying pan with vegetable oil and put the fish.
Fry until Golden brown.
At the end of the roast in the pan the fish add the onions, a minute or two to fry it and pour a glass of milk.
On a slow fire, not allowing the milk to boil, let it sit fish.
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