Veal cut into portions repel, I use tenderizer (chopper for meat). You can also use beef, only then you should increase the cooking time.

Prepare the marinade of our ingredients: Kikkoman soy sauce+lemon juice, honey+mustard seeds+Italian herbs+a little ground black pepper. All good mix

Well dip every piece of meat in the marinade and place in a bowl to marinate, place the remaining marinade to the same, leave the meat for 40 minutes. The meat, marinated in soy sauce, acquires a beautiful colour.

In frying pan, pour vegetable oil and fry the veal pieces until Golden brown.

Fried meat put in a slow cooker, add the Bay leaves.

To bring to full readiness of our dish going in the slow cooker on mode "Stewing" one hour. Will extinguish in sour cream, mix the remaining marinade from the meat with sour cream (it will become slightly creamy in colour due to the soy sauce in the composition of the marinade), respectively, do not add salt.

You can apply any garnish. But I want to say a few words about my current side dish. Very fast, delicious and with beautiful presentation! This rice is simple krugloozernoe. Fry vegetables, I have peas, broccoli, carrots, bell peppers (yellow and red) and spinach. One part of rice mix with soy sauce Kikkoman, and the second will leave kipelno white. Garnish build on the contrast. Using a culinary ring otkryvaem white rice (the black plate is particularly impressive), then a layer of vegetables on top of rice with sauce Kikkoman, it's all good press and press it to remove the ring. Here is this beauty, well, and undeniably delicious!!!

Prepared meat put on lettuce leaves and sprinkle with roasted pine nuts.

Now through the end prepare our serving plate. The meat turns out very tender and just melts in your mouth. The dish is perfect for a dinner, to dinner with the guests. Try with pleasure!!!