Quite fast, very tasty and healthy!
Tomatoes wash, dry.
Bulgarian pepper to wash, dry, trim the stalk. Seeds can not be removed. This is a big plus!
To prepare the garlic and chili pepper. From Chile to cut off the stalk. I put 3 things happened at the time.
All grind in a meat grinder, add vinegar and salt. Mix well and leave for one hour. After an hour, stir again and put in a clean dry banks. Store in a cool place.
Very tasty, fresh. All vitamins are preserved. Just want to say that I made the adjika last year. Stored well, the last jar was finished in April. Bon appetit!!!