Description
For new year's table offer to cook a very tender and unusual meat medium in miso marinade! Come on - tell me how!
Ingredients
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Beef
300 g
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Miso paste
50 g
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Honey
1 Tbsp
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Garlic
2 tooth
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Soy sauce
2 Tbsp
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Black pepper
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Sesame
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Olive oil
Cooking
Prepare the necessary products
For the marinade, mix the miso paste, honey, soy sauce, black pepper and garlic, finely chopped or passed through a garlic press.
RUB the resulting paste over the beef, rubbing fingers into the flesh, put into the fridge for 1.5 hours.
Take out of the fridge, remove a bit of the marinade from the meat and fry in a grill pan on two sides for 1-2 minutes, depending on what degree of doneness you want.
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