Duck cut into pieces, not cutting the skin and fat. I only make 2 servings, so I took 2 pieces, about 400g. The weight of all products listed on 2 servings. Turnips and onions cut into large pieces. Separately fry in vegetable oil on high heat, the duck and vegetables until Golden brown. My turnip green color that distinguishes it from the well-known yellow varieties. But, I sold it like a turnip, and when I got home, I read that there are green turnips.

Duck fill with water, bring to a boil. Add to it the turnips, onion, Bay leaf. Salt, pepper. Low down the heat and simmer the duck on low heat for about two hours.

After 2 hours, the duck is ready. Turnips have absorbed the excess duck fat and unique taste of duck. But the duck meat was very tender and tasty, with ease behind the bones.

Braised duck can be served with any side dish, but without the berry sauce D arbo You today is not enough))). Serve it with poultry very often, and every time I wonder how he is in the topic)))