Description
I fish a soul, and I suggest you to try a very simple but amazingly delicious dish that is not ashamed on the holiday table to put. In this case, use carp. But delicious with any fish. Give it a try?
Ingredients
-
Fish
500 g
-
Potatoes
500 g
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Onion
1 piece
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Paprika sweet
0.5 tsp
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Cream
150 ml
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Butter
50 g
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Salt
-
Black pepper
Cooking
Fish, preferably with skin, cut into portions, RUB with salt.
Peel the potatoes, cut into thin slices.
Onions cut into rings or half rings. Form for baking grease with butter. Spread onions
Then the potato slices
To prisolit-pepper, powder paprika.
Put the fish pieces, pour cream and again sprinkle with paprika.
Lay fish on top of butter, cut into pieces. Bake at 180 degrees for 40 minutes.
And Bon appetit to you and your family!
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