Description
Meat with vegetables and spicy sauce is wonderful, and the combinations of vegetables so suitable for autumn.
Ingredients
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Meat
0.5 kg
-
Bow white
1 piece
-
Green beans
1 cup
-
Parsley
1 coup
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Cherry tomatoes
5 piece
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Sweet pepper
1 piece
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Carrots
1 piece
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Nuts
1 Tbsp
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Olive oil
1 Tbsp
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Soy sauce
1 Tbsp
-
Cucumber
4 piece
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Allspice
1 tsp
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Oregano
1 tsp
Cooking
Fry chopped meat with onion 5 minutes
While the meat roasted, the Dalai sauce - mix soy sauce with peanut butter and spices
Add chopped vegetable mixture to the meat and cover with the sauce. Cover and simmer for 10 - 15min, or put it in the oven for 10 min.
Sprinkle with chopped nuts, serve on a hot pan
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