Useful Spring rolls

Description

This manufacturing method showed me the mother-in-law who went to "master class" for Chinese spring rolls. I really like it, I hope some of these rolls also will be thrilled!

Ingredients

Carrots

500 g
Pepper

1 piece
Green beans

350 g
Cabbage

0.5 piece
Minced meat

500 g
Garlic

2 tooth
Salt
Rice paper

40 piece

Cooking

Finely cut beans (length 1 cm), carrots, and pepper cubes.

Fry the minced meat until cooked.

Add to the minced chopped carrots, stir together and simmer under closed lid for 7-10 min. Carrots should not be too hard.

Add chopped pepper and leave to stew for another 5 minutes.

Add beans, leave for another 10 minutes.

Cut the top half of a head of Chinese cabbage.

Add the cabbage to the pan. Stir, simmer until then, until the cabbage becomes transparent.

Add ground garlic, salt to taste, again mix everything. Turn off the gas and give a little stand under the lid.

Divide the filling in half. One half put in a sieve to merged juice and oil.

Prepare a place where we will be rolling rolls. We will need: a large cutting Board (or clean smooth surface), a small bowl of water, brush for lubricating, and a large flat plate, where we put the finished half of the filling (we still divide into 4 parts, each of which is enough for 5 rolls. A total of 20 rolls with the first plate 20 with the second rolls = 40. If You have a larger or smaller number of rice paper, simply adjust to itself)

Now begin to twist the rolls. Put a sheet of rice paper diamond. Spread a tablespoon (sometimes a little more) of filling a little above the lower angle.

Cover the bottom corner of the filling.

Roll roll once forward, press with your fingers to form the shape of a rectangle, and cover the top right corner of the sheet.

Roll once more forward.

Cover-left corner.

Lubricates the upper tip of the water so it is tightly stuck, and you roll to the end.

Approximately so should look ready to roll.

After the rolls are made they should or fry, or boil, as you like. I always fry in small amount of vegetable oil - it tastes better. For an adult portion from 7 - 8 roll is sufficient. Eat with any sauce.

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