Description
The Spanish proverb says "100 Spaniards will give 100 different recipes of paella". Originally paella was a dish for peasants and it was made all that brought the sea, and made land. I want to offer You the option to make paella with vegetables and chicken legs. If not the season and no fresh vegetables, you can take the frozen. One question tormented me... the fact that I used to rinse rice, but as it turned out, the paella rice is never washed.
Ingredients
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Figure
1 cup
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Chicken's leg
6 piece
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Vegetables
250 g
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Shallots
3 piece
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Garlic
3 tooth
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Broth
2 cup
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Olive oil
1 Tbsp
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Saffron
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Paprika sweet
1 tsp
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Black pepper
0.25 tsp
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Salt
0.5 tsp
Cooking
Chicken legs salt and pepper. Saffron pour hot water. The shallots and garlic clean and very finely chopped.
Heat in a large deep frying pan olive oil and fry the legs on all sides until Golden brown. Add to the pan the onion and garlic, reduce heat and stir fry everything together for another few minutes.
Rice wash is not necessary.
Add rice and slightly warm it in the pan. Pour the hot broth so that the rice was coated, add the saffron, paprika. Leave the rice to cook on medium heat without a lid for 10-15 minutes.
Add the vegetables, stir and leave the paella until cooked vegetables. Chicken drumstick free from bones. Serve the paella should be hot.
Bon appetit!
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