Description
I invite You to try meatless cabbage rolls stuffed with beans and lentils. Tender, flavorful cabbage rolls are suitable for a main dish in the post, and a side dish to meat eaters. Try it!
Ingredients
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Cabbage
8 piece
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Beans
50 g
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Lentils
100 g
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Onion
2 piece
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Garlic
3 tooth
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Carrots
1 piece
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Tomato paste
2 Tbsp
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Mushrooms
15 g
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Vegetable oil
3 Tbsp
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Greens
-
Salt
Cooking
Beans "Black eyes" pour hot water, allow to stand for 10 minutes and boil until cooked according to instructions (approximately 40 minutes).
Lentils pour hot water and boil until tender. Drain the water.
Dried mushrooms grind in a coffee grinder. This mushroom powder is very convenient for cooking, especially sauces. These stuffed mushrooms can not put, but we love them so-without mushrooms is not complete, perhaps, one day)))
Onion and carrot finely chop and fry in vegetable oil. Add the mushrooms, mix well. After that, the lentils add to pan with onions. Add the tomato paste. Put out a little bit.
Grind the beans slightly with a blender.
Cabbage leaves boil until soft in salted water. Chopped beans, add to onion and lentil stuffing. Season with salt and pepper, add the chopped garlic. Meat stuffed cabbage leaves. Wrap.
Fry cabbage in vegetable oil on both sides.
On top of the cabbage rolls, add tomato paste, parsley. Pour a little water and put in the hot oven for 20min.
Well, the cabbage rolls are tender, delicious and very fragrant!
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