Description
We are preparing falafel
Ingredients
-
Chickpeas
150 g
-
Garlic
15 g
-
Sesame paste
50 g
-
Greens
20 g
-
Cumin
3 g
-
Coriander
3 g
-
Salt
3 g
-
Olive oil
50 g
-
Chicken egg
1 piece
-
Flour
1 Tbsp
-
Onion
50 g
Cooking
Soak chickpeas for 4-5 hours, but preferably overnight
Grind in a meat grinder chickpeas, onion, add spices and egg for a vegetarian option, take the flour, I tried both through the secondary sieve and through a small, just do the twist through the middle, but I like using small, then I twisted on the average.
Sesame fry. then I like a little rosy.
It turns out that color
Sesame interrupt with olive oil, into a paste. This paste is called Tahini.
Form the falafel into small patties, and fry in deep fat or in a large quantity of oil in the cauldron and at the temperature of 180 degrees until Golden brown. Spread on a plate decorate. Our falafel is ready. Bon appetit
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