Description
Delicious, tender, easy cheese cake will not leave anyone indifferent!
Ingredients
-
Cheese
600 g
-
Milk
50 g
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Yolk egg
3 piece
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Sugar
150 g
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White chocolate
200 g
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Cream
200 g
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Vanilla
1 g
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Banana
3 piece
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Butter
100 g
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Gelatin
1 pack
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Water
25 ml
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Chicken egg
2 piece
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Flour
40 g
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Leavening agent
0.5 tsp
Cooking
For the sponge cake separate eggs into whites and yolks. Beat the whites with 25 grams of sugar. RUB the yolks with 25 g sugar and the vanilla extract. Then connect the protein and the yolk mass. Add the sifted flour with the baking powder. Bake for 30 minutes at 170*.
When ready cool on a wire rack
Combine yolks with sugar (100 g) and milk (25 ml), put on a small fire, boil to a large thick
Add broken pieces of white chocolate (100 g), stir to dissolve the chocolate, remove from heat. Cool slightly and add the butter at room temperature
Cream whipped with 2 tbsp sugar and vanilla until soft peaks form
Add in cream cheese (spreadable)
Beat well until smooth
To combine cottage cheese and cream. 1 sachet gelatin pour a small amount of water. Give to swell. Melt in the microwave (10-20 seconds) and pour into cottage cheese.
Generated cake. A split ring is spread sponge cake (I've even lined with cling film). Optionally impregnated with the syrup (the syrup you can take any of your choice).
Then spread half of the cream, spread banana (cut into bars)
Close the remaining cream. Put into the fridge for 2-3 hours (I was cleaning at night)
When the cake hardens, you can cover it with icing. It is necessary gelatin (1/2 tbsp) soaked in 15 ml of water. White chocolate (100 grams) melt with milk (25 ml) on low heat. Melt the gelatin and pour into chocolate, stir well. To frost the cake. Clean the cold before the glaze. The cake can be decorated at your discretion. I decorated with chocolate shavings.
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