Description
Cream marshmallow keeps excellent patterns. It is ideal for decorating confectionery products.
Ingredients
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Marshmallows
2 piece
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Butter
100 g
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Sour cream
1 tsp
Cooking
This is how I took the marshmallow cream))
Zephyr put on a steam bath or in the microwave to soften.
The marshmallows start whipping with a mixer, enclosing the butter piece by piece, add sour cream. Whisk about 2 minutes after it was added all the oil. Put in the fridge, and then you can decorate cakes and desserts))
The cream holds the patterns)) It is perfect for decorating confectionery products.
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