Description
This cake I'm baking for more than 20 years. My family believes that was not a holiday, if there was a "MIRACLE&q uot;. Delicious, tender cake, just melts in your mouth! The name speaks for itself! Try to bake this cake its wonderful taste and will give you moments of bliss and enjoyment!
Ingredients
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Butter
460 g
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Sugar
3 cup
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Honey
2 Tbsp
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Chicken egg
2 piece
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Soda
1 tsp
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Flour
4 cup
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Milk
2 cup
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Potato starch
3 Tbsp
Cooking
Before you start making the dough, I advise you to cook the milk jelly. For this we need: 2 cups milk, 3 tablespoons (with slide) potato starch and 2 cups sugar.
Mix everything in a saucepan and bring to a boil, stirring occasionally. The resulting jelly should be well cool.
Now prepare the dough. To do this, we will take 60 grams of butter, 1 Cup sugar, 2 tablespoons honey, 2 eggs. Mix everything and put on a small fire until the sugar is dissolved, stirring constantly. Then, without removing from fire, add 1 teaspoon soda and beat everything until foamy.
Now remove from heat and gradually, in small portions will add the flour, until a dough as for dumplings. (Very cool, do not need to start, and then unrolling the dough will be crumble).
Ready divide the dough into 10 -12 portions.
Roll out the dough will thick as a pancake and cut the shape using a stencil ( I used this time round glass cutting Board, you can make a stencil in the shape of a heart out of paper, then you'll have a wonderful heart, etc. that will tell you your imagination). Sprinkle with flour a baking sheet and spread on it with a very.
Bake at 150 C to t Browning. (5-6 minutes).
Trim the dough to spread a short distance apart on sheet and bake 6-7 minutes. (From 4 to 5 layers will be enough, while other residues can bake cookies. Personally I do differently in the course are cakes. Children can't wait that long!) After all the cropping is baked to cool, to pound into crumbs for dusting the cake.
Bake all cakes and let cool.
Cream: Take the chilled pudding, add soft diced butter and whisk everything well.
Juicy coat with good cream, the last cake on top don't smear, put it on small load, and so leave everything for 2 hours. During this time, the cakes are well soaked.
Now we cover with cream sides and top of cake and sprinkle with crumbs. On top I sprinkled a little coconut. BON APPETIT!
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