Description
A very easy and simple to prepare dish in a hurry.
Ingredients
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Trout
1.5 kg
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Fennel
700 g
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Vegetable oil
10 ml
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Salt
10 g
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Spices
Cooking
My fennel and finely chop.
Fish gutting, lubricating oil, salt and spices into the abdomen lay the fennel. Put in a toothpick and cook at 180 degrees for 30 minutes.
Cut portions, removing skin and bones. If desired, served with sauce "tar-tar".
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