On the past weekend, preparing skewers of chicken. In the house of garlic was not for the marinade, but was prepared for the pickles arrows. Running a playful hand in the arrows of garlic, I solved the problem with the marinade. I say at once that of the arrows, and the scent is much thinner and more refined at it. So, shred hands, mix equal parts soy sauce and dressing for salad "balsamic" sour cream, add the mint, pepper. Mix the sauces to taste how much someone loves an intense flavor. Mix thoroughly.

Chicken cut into serving pieces sent in the marinade. Pickle overnight in refrigerator. The next day an hour before cooking I add the cold mineral water with gas and again everything is thoroughly mixed.

Cook the chicken on the coals on the grill until tender, but not perezhivem. On the same coals in half and bake cut long for salty, straight from the garden dislocating young zucchini (just seeds). From the halves of the finished squash with a spoon take out the pulp grind. Finely chop herbs and garlic. Mixed greens, zucchini and Philadelphia cheese, add salt to taste. On the warm coals warmed bread and top generously put a snack. Ready! You can get to the meal!

I hasten to mention that the photos of the starters failed to do. :) While fiddling with the starter, yet smart enough to take pictures, to photograph it was nothing... Although it is itself a sign of a successful dish. :) Variants of chicken kebabs on the website very much, but this I decided to sell, because it hurts the delicate flavor turned out. :)