In the East, coffee is always served first, and after - lunch or dinner. Usually the guests always come ahead of time to chat over a Cup of coffee. Coffee is also served with fresh figs, dried fruit, nuts, a variety of small sweets. I drank this coffee a bit of sugar with Turkish delight. This recipe for lovers of spicy, aromatic coffee. Source of recipe: Helen (elena_fialka), LJ. The recipe is written entirely from the words of the author. And don't argue, cook from soluble or ground, cook out of that coffee, which I prefer more.