Description
I have the Christmas holidays firmly associated with citrus flavor. Tangerines, oranges... But sometimes it's orange splendor is excessive. Offer a way to attach a couple of stale oranges and treat your home with a delicious drink. Incidentally, in the peel of oranges vitamins, much more than in their pulp. This recipe for Thrifty Housewives: we have oranges there will be no crumbs!
Ingredients
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Orange
2 piece
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Citric acid
0.5 Tbsp
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Sugar
1.5 cup
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Water
2.25 l
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Peach
1 can
Cooking
Wash the oranges, peel them. Peel grind: best chopper-blender or meat grinder. Mix the components in a vessel (I have a glass teapot), add citric acid and about 250 ml of cooled boiled water (important to orange mixture was fully covered with water). Mix thoroughly until dissolved. Leave this mixture in a dark place at room temperature for a day.
A day to shift our billet in a saucepan, boil. Some of this stage is passed, for the preservation of vitamins. Orange billet grind in a blender to a pulp. Add sugar, 2 liters of boiled water, mix and strain through a sieve. Our drink is ready!
But I don't stop and add the pureed pulp of peach or pineapple (whatever you like). We have already multifruit drink almost juice. I almost forgot, the rest of the peel can be used for cupcakes, cheesecake or other desserts. Bitterness is not felt!
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