Duck in red wine with rice

Description

On the new year's festive table, you can cook duck, braised in dry red wine, garnished with a mixture of wild and parboiled rice from TM "Mistral" with roasted vegetables.

Ingredients

Duck

1 piece
Dry red wine

2 cup
Salt
Black pepper
Thyme

0.333 tsp
Rosemary

0.333 tsp
Spices

1 tsp
Figure

0.75 cup
Salt
Butter

60 g

Cooking

Duck washed, cut into pieces. This recipe was used by part of body: breast, legs, wings duck.

Add all ingredients: rosemary (1/3 tsp), thyme (1/3 tsp), a mixture of herbs (dill, parsley, Basil), ground black pepper and salt to add to taste. Pieces of the duck well to massage. The bowl cover with cling film and leave for 1 hour for marinating duck meat.

Add the pieces in a baking dish.

Then add 2 cups of dry red wine.

The form to put in the sleeve for baking, with the two sides lock pins. Send the form in an oven. Cooking temperature duck t180-200C cooking Time serves 1 hour.- 1 hour.20 min.

A mixture of wild and parboiled rice from TM "Mistral" Aquatica rinse 2-3 waters. Then pour the rice with cold water, add salt to taste, cook until tender. Cooked rice drain through a colander. Butter (60 gr.) melt on low heat, add in the cooked rice. Rice stir.