Lagman at home

Description

Today I want to tell you how to cook the dish at home detail with pictures.

Ingredients

Meat

200 g
Onion

2 piece
Potatoes

2 piece
Radish

1 piece
Green beans

100 g
Tomato paste

1.5 Tbsp
Salt

1.5 tsp
Black pepper

0.5 tsp
Garlic powder

0.5 tsp
Water

1 l
Vegetable oil

50 g
Pepper

4 piece
Flour

800 g
Chicken egg

1 piece
Salt

1 Tbsp
Water

0.5 l
Vegetable oil

3 Tbsp

Cooking

All the ingredients are cut into sticks

In the cauldron, pour the vegetable oil

As the oil is properly heated, put the meat. Between each ingredient to comply with the 2 minutes interval.

Then add to the meat onions

Potatoes

Radish

Beans

Tomato paste

Pepper

Celery

Black pepper

Dried garlic

Add salt to taste and cover with water. Cook on medium heat for 10 minutes.

In a bowl pour water, add salt, mix well. Add the egg. Mix well. Add the flour and knead the dough. Leave it to rest for 20 minutes. The dough is pulling at the harness, cut off small pieces and put on a dish, greased with vegetable oil..

Take the sausage and pull it, roll and twist the dough into a spiral. Nakryvaet polotenca and leave for 10 min.

Repeat again. Leave rolled dough for another 7-10 min. Take a workpiece and start gently pulling, to pass through fingers slightly twisting the dough.

Skip blanks using your fingers, pulling the noodles.

Drop the noodles into boiling water. Boil for 2 min., to catch with tongs for noodles or plug in a colander, rinse with cold water, fold in a large bowl, grease with vegetable oil so the noodles don't stick together. Serve the noodles with the gravy. Bon appetit!

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