Description
Turkey kebab skewers you can cook as in a conventional way on the grill outdoors and in the home, on the grill pan. Delicious is anyway. Beautiful, juicy and delicious!
Ingredients
-
Breast of Turkey
300 g
-
Pineapple
300 g
-
Soy sauce
1 Tbsp
-
Garlic
2 tooth
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Ginger
-
Tabasco
-
Vegetable oil
1 Tbsp
Cooking
The Turkey breast wash and dry.
Cut into small cubes.
Ginger RUB on a small grater, garlic skip through the press.
Ginger, garlic, Tabasco sauce (to taste) and soy sauce (Kikkoman TM) mix.
The resulting sauce add to meat.
Stir and leave to marinate for at least 2 hours, preferably overnight.
Pineapple peel and cut into small cubes.
Strung on skewers alternately with Turkey meat and pineapple. Grease the skewers with vegetable oil.
The grill pan to warm up. Lay out the skewers.
Sauté until tender on medium heat.
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