Description
In our family one of the favourite dishes is the roast chicken in the tea marinade. Brew tea in boiling water, add to the set of favorite spices, they are in hot water revealing all its hidden flavors, then add the soy sauce and our marinade is ready. We tried various combination of different spices, but even my husband admitted that with seasoning for chicken "Skewers with smoke" from the company Forester the chicken turned out with the perfect bouquet of flavors, finally he stopped looking for the perfect combination of spices in the marinade.
Ingredients
-
Chicken
1.5 kg
-
Onion
3 piece
-
Seasoning
0.5 pack
-
Soy sauce
3 Tbsp
-
Black tea
3 Tbsp
-
Water
300 ml
Cooking
Brewing 3st. L. black tea in 300ml of boiling water for 10 minutes.
Drain and add to hot tea ½ packs of seasoning for chicken "Skewers with smoke" from the company Forester. Hot tea seasoning gives all their flavors. Allow to cool, add 3 tbsp. of soy sauce.
Chicken is cut into large pieces, onion cut into half rings, stir, pour the cooled marinade.
barbecue we will need skewers For the Forester, which have a corrosion resistant coating, comfortable handle-screw, which does not roll over to the pieces on the grill and they are made of elastic metal, which easily keeps for himself large pieces of chicken.
Strung large pieces of chicken on our skewers from the company Forester, put them on the grill with coals. Fry them for 5 minutes on each side.
Then on the coals, put the pre-soaked for 30 minutes in the water chips, included in a set of seasonings for chicken "Skewers with smoke" from the company Forester and fry with podkopchenoe until tender.
Remove from the grill and served on a plate with the skewers.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.