To prepare the chicken thighs to skin them and remove the bone. Grill seasoning for chicken (or any other spices for chicken meat) mixed with vegetable oil and RUB it meat, leave at room temperature for 20-30 minutes. Wooden skewers soak in water.

To prepare the figs and walnuts: from dates to remove the seeds and nuts have a good sort out and divide into quarters. In every tamarind inside to put two quarters of the nut. Dates it is better to take large and fleshy.

In the middle of each piece of meat to put stuffed with nuts, dates, rolled rolls and wrap a slice of bacon, pierce through a wooden skewer, so that nothing was falling apart. Prepare the coals in the grill. Put pieces of meat on the grill-grill and fry them on all sides, about 20-25 minutes, until it will turn brown. Serve immediately!