Description
A bright and tasty pasta with spicy olives and ripe tomatoes - very tasty and satisfying!
Ingredients
-
Pasta
300 g
-
Salt
-
Carrots
1 piece
-
Onion
1 piece
-
Allspice
-
Vegetable oil
-
Green olives
0.333 can
-
Tomato
2 piece
-
Water
100 ml
-
Tomato paste
1 Tbsp
-
Green onions
2 sprig
-
Peppers red hot chilli
Cooking
Boil the pasta.
Dice the carrots and
bow.
Pour the oil into a frying pan and
sauté the vegetables.
Add the olives, cut into rings and
tomatoes, diced.
Lightly fry.
Pour water and simmer until soft carrots.
Add the tomato paste and grind.
Simmer for another 2-3 minutes.
In the sauce is ready add chopped green onions. Season with salt and pepper
and stir.
Add the sauce to the pasta and
mix well. Bon appetit!
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