1. chop the onion, fry on low heat until translucent 2. plates of sliced mushrooms added to the onions. Fry until cooked 3. Tomatoes, cut into 4 pieces. Ideally, if the tomatoes, then cut into 2 pieces

4. Add to the onions and mushrooms. 5. On medium heat, simmer all the ingredients to evaporate excess moisture (about 5-7 min) 6. Add the cream. % does not matter, the only difference in time of thick cream 7. About 7 min. simmer over medium heat, then about 5-7 min on high heat

As you prepare the sauce, you can do a side dish. Here on Your preference, but the best is the combination of the sauce with mashed potatoes or spaghetti. The same principle with the meat. It can be chicken, beef, pork or lack thereof, because the sauce is quite full.

My variation of servings. Bon appetit!