Here is a set of products. I have radishes, daikon, here there is no one else, it can replace the radish. Chickpeas or garbanzo beans I boiled until soft (always in a package in the freezer is). Shakshuka (pasta) reminds me of our cups chopped cube. I describe how to prepare in Algeria, but I think that if you just boil the noodles or "spider web" to the state "al dente" and season with the sauce, it will not be worse. And so...

Ham cut in half, onion and tomato in small dice zucchini lengthwise into 2 pieces, radishes lengthwise into 4 pieces, carrots I didn't cut, it I small. In a saucepan heat 3 tbsp sunflower oil and fry until Golden brown ham. Add onion and pressed garlic. fry the onions until transparent, add tomato and fry till it gets going. In a Cup, mix black pepper, salt, sugar, cumin, something spicy, the tomato paste, add water, stir and pour to the vegetables in the pan. Give to be thrilled...

Add to the pan the carrots, radishes and chickpeas, topped up with 2 liters of water, allow to boil and leave on slow fire for 20 minutes. Then add zucchini and tormented for another 15 minutes. Boil hard boiled egg.

I have this special pan, but it can be replaced in a colander or sieve. Looks like this is shakshuka. In Algeria somehow read ch as sh...

We take our shakshuka wetted by sprinkling water and 0.5 St. l. sunflower oil, then put it on for 10 minutes in a colander to steam over the sauce (with the lid closed). Remove, recline in a bowl and again sprinkle with water and oil, again for 10 minutes over the sauce. Repeat this procedure once more and finally! Spread on a plate slide shakshuka, pour the sauce from the pan and put over meat, vegetables and boiled egg, you can sprinkle green...

Of course boiled the pasta is not as delicious as these steamed, but... Try, experiment. Everything new is always interesting))) Enjoy)))