Potatoes wash, peel and boil until tender.

Drain all water from potatoes, dry on a plate. Mash the potatoes with a potato masher (a blender is better not to use).

Pour in mashed potatoes soy sauce TM Kikkoman. Mix well.

Next, add the egg, sifted flour and your favorite spices (I used ground parsley, and sweet paprika).

Mix well.

Baking tray lay a baking paper, greased with olive oil. With the help of a tablespoon spread on a baking sheet potato dough in the form of a pellet with a thickness of about 1.5 cm Each tortilla with olive oil, often prick with a fork and sprinkle with sesame seeds. Bake scones in an oven preheated to 220 degrees for 25 minutes until it will turn brown.