Description

Quail Regal
Awesome tasty and tender perepelochka!!! Came across this recipe randomly on the Internet and decided to cook, not a bit sorry!!!

Ingredients

  • Quail

    5 piece

  • Bacon

    5 slice

  • Apple

    1 piece

  • Onion

    1 piece

  • Olive oil

    2 Tbsp

  • Chicken liver

    200 g

  • Soy sauce

    1 Tbsp

  • Honey

    1 tsp

  • Paprika sweet

    1 tsp

Cooking

step-0
Wash quail and leave to dry, this time make the marinade, mix olive oil, paprika, honey and soy sauce and add a little salt and pepper!
step-1
Coat the quail and put them in the cold for 30 minutes!
step-2
Make filling mode, diced liver and apples! The liver fry about 20 minutes, then add the apples, salt, pepper and fry for another 5 minutes.
step-3
Stuff pereulochek, put stripes of bacon and fasten them with a toothpick!!! Coat the baking pan with foil, spread pereulochek. Put into the oven heated to 200 degrees and bake 30-40 minutes!
step-4
Pluchaetsya stunningly beautiful, and most importantly very tasty dish!!! And for the side dish I needed the skillet potato wedges and a little decorated vegetables))) Bon appetit, hope the recipe will come in handy!!!
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