Chicken cut into medium-sized pieces, carrot grate, onion and tomato slice is not small. Rinse buckwheat and place in a container in which you are going to cook (in my case, pans). Next, add the chicken, season with salt and add the chopped vegetables and herbs for a pleasant scent, mix a little (quite a bit). Tomato post to dissolve in water and pour all :) Put in a preheated 180C the oven and wait until the dish is ready, while the aroma of healthy and delicious food will fill your kitchen.

Cook the dish for approximately 40 minutes. During this time the buckwheat turns out juicy and has a great taste! It's just a wonderful dish that will please meat lovers and and lovers of vegetables and healthy food. Bon appetit!