Description
Very tasty cake!
Ingredients
-
Coconut shavings
60 g
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Butter
150 g
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Sugar
200 g
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Milk
4 Tbsp
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Cheese
150 g
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Chicken egg
2 piece
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Corn starch
50 g
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Flour
100 g
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Leavening agent
1 tsp
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Apple
4 piece
Cooking
To start, cook the caramel. In a small thick-walled saucepan, melt the butter, add sugar, milk, and coconut flakes. Cook for 2-3 minutes after boiling on low heat. Cool. You get a very tasty, dense mass like taffy.
In the bowl of a mixer beat the butter room temperature and sugar in a magnificent mass, still whisking add the eggs one by one. Stir in the cheese, flour, starch and baking powder. The dough spread on the bottom of the form.
Put on the dough slices peeled apples
Cover with coconut caramel. Bake for 40 minutes in a preheated 180*C oven.
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