Trout under "coat"

Description

Good afternoon. So decided to put his "creation", do not judge strictly, this is my first recipe. The fish turns out tender. Good for dinner or on the holiday table.

Ingredients

Trout

350 g
Potatoes

3 piece
Tomato

2 piece
Zucchini

1 piece
Onion

2 piece
Dutch cheese

200 g
Salt
Dill
Carrots

1 piece

Cooking

For starters clean up our ingredients

Take the form and lubricating oil. First layer of potato, it is cut into slices, then cut onion into rings or half rings and put on top of potatoes, zucchini grate on a grater and also spread on top of onion. Sprinkle lightly with salt and pepper to taste.

Three some carrots.

Cut into cubes our fish

Then cut the tomatoes, lightly salt and put in duhovochku for 40 minutes at a temperature of 170-180.

Get this beauty with grated cheese and sprinkle with finely chopped greens. And again sent to duhovochku for another 10 minutes, until Golden brown. That's all, our dish is ready. Bon appetit!