Description
Bright, tasty and at the same time a simple dish for those who are tired of eating chicken) besides the duck releases a lot of fat when cooking, and frying oil practically is not necessary, all cooked in their own juice
Ingredients
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Duck
800 g
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Pepper
1 piece
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Onion
2 piece
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Carrots
2 piece
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Garlic
2 tooth
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Tkemali
0.5 cup
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Green olives
-
Cucumber
1 piece
Cooking
Duck cut into portions and fry in a pan until browned.
Cut onion into half rings, warmed up in a tagine at least half an hour on medium heat
At this time cut the carrot sticks, pepper strips. add to the onions, and stew under cover for about 10 minutes.
Put the duck on a bed of vegetables, to season with salt and pepper, coat with the sauce tkemali, add chopped cucumber.
Cover with a lid and simmer on medium heat for at least an hour, until cooked ducks. if there is not a tagine, you can cook in the roaster. the photo on my computer is correct and that it does not know how to turn.. I would appreciate a hint)
10 minutes until cooked add the olives (optional).
The dish turns out with a glossy sheen, while soy sauce is not added.
Bon appetit! p.s. have not yet figured out how to one step to add multiple images, and the step without a description cannot be added)
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