Description
That's such a funny name we came up for Manne delicious pie with a carrot. Tender, crisp, fragrant. You will like it - tasty and healthy!
Ingredients
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2 cup
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1 cup
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1 cup
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2 piece
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1 cup
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1 pack
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1 tsp
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1 cup
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150 g
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Cooking
Pour semolina yogurt and leave on for 20-30 minutes.
Grate the carrots on a fine grater and squeeze the juice - the drier the better. I use the pulp left over from juice in the juicer.
Beat eggs with sugar, add vanilla, melted margarine and stir.
Soda repay vinegar and pour in the mixture. Add the sifted flour to mix and pour the carrot. If you have raisins or dried apricots - they also can be added.
Add to the already swollen semolina and mix gently with a spoon. If it is done with a mixer, the finished cake will be dense.
Prepare form - oil or lay a parchment. I used regular bread size 10x28 see to Put a lot and bake at 190-200 degrees for 40-45 minutes. Carefully to get, cool on a wire rack, sprinkle with powder and drink tea O:-). PS I Forgot to add is I have a half-portion, baked in 35 minutes!
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