Raisins scald with boiling water, dry it, then add chopped nuts, mix everything with a pinch of flour. Sugar pour into the pan, fry on medium heat until it forms a caramel.

Then slowly pour in the warm water, allow to simmer until the caramel is completely dissolved in the water. Caramel water pour into a bowl and give it a little cool. The oven heated to 180 degrees, the form grease with vegetable oil, sprinkle flour to make sure the bottom of the form to lay oiled paper. In a bowl, mix vegetable oil, honey, vanilla sugar and salt, pour warm caramel water, stir, add a Cup of sifted flour and baking powder, stir, add more flour, the dough should be like thick cream consistency, add the mixture of raisins and nuts.

Stir, put the dough in the form, the top with the spatula. Bake cake 40-45 minutes, until tender. Ready pie to cool on a wire rack. Enjoy your tea!