Soy sauces have become popular in cooking our and many other countries. They are used not only in cafes and restaurants, but in home cooking, too. Products company TM Kikkoman enjoys undoubtedly in great demand, condiments, juices, soy sauces usually are not stale on the shelves. I have developed a good tradition to eat at Breakfast, tofu with fish, pripraveny soy sauce and drink ginger tea. This Breakfast is not only delicious, but also good support for the immune system! And for people watching their weight-a godsend. Came again, warm days, and resumed on a massive trip into the countryside. A menu for picnics and summer cottages, as a rule, is not complete without food cooked on the grill or over a campfire. Marinated in soy sauce meat, mushrooms, fish, vegetables, quick to prepare, and are particularly sophisticated / a gourmand's taste. Tomorrow we're going to the cottage, and I was asked (for the fourth time!) to prepare food for feasting on nature in the Japanese style. I'm not saying it's the best Japanese cuisine I just applied some rules and ingredients as allowed me my fantasy. Yes, and eat in Japanese is not only to purchase foods to prepare, but also to observe the rules and rituals, and to be graceful and healthy. Rice, almost raw fish or roasted on the embers the meat... what could be tastier and healthier?! Of course, for this we'll use the fresh produce in any case not frozen from trusted manufacturers!