Description
Tender and very juicy pie with a spicy note of nutmeg... What else do you need on a cold winter evening! The principle of layering in this recipe, can be implemented with many other fillings.
Ingredients
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Flour
1.5 cup
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Sour cream
2 cup
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Margarine
150 g
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Onion
800 g
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Chicken egg
3 piece
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Cheese
150 g
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Nutmeg
1 tsp
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Soda
0.5 tsp
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Salt
Cooking
Put in a bowl the ingredients for the dough - the bottom layer of the cake is flour, margarine, 4 tablespoons sour cream, salt, soda.
Knead the dough. It is very soft and supple, easily removed from the bowl and hands.
Peel and cut the onion. Fry it in vegetable oil with nutmeg. Sprinkle with salt and pepper to taste. Dear cooks! I urge you to add nutmeg, because without it, the dish loses its flavor.
Roll out the dough, or just distribute fingers in shape. Arrange the onion on it. Separately, make the filling - whisk 3 eggs and 1.5 cups of sour cream. Fill pour on top of onions.
Three 150 g of cheese on a small grater and fill a cake.
Bake at 200 degrees for about 30 minutes until crisp, pleasing to your eye color.
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