Description
Placinta - one of the popular dishes of Moldavian cuisine, is a flat round cake or square shaped. Options test there are several: yeast, water or yogurt. Filling for placinte can be sweet using apples or pumpkins, and may be salted: raw potatoes, cabbage, onions, egg, cheese, boiled potatoes with fried onions, cheese. Traditional pies are fried in a pan or baked in the oven. Offer to cook traditional pies with potatoes in the pan.
Ingredients
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Flour
250 g
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Water
125 ml
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Vegetable oil
1 Tbsp
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Salt
0.333 tsp
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Potatoes
210 g
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Vegetable oil
1 Tbsp
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Black pepper
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Salt
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Vegetable oil
Cooking
In water, add salt, let's stir until dissolved, then add vegetable oil.
Proseem the flour, make a deepening, pour in it water with salt and butter.
Mix plastic dough, the flour can be more or less (depending on flour). Cover the dough with a towel and let rest 30 minutes.
Prepare the potato filling. For this purpose the potato tubers will clean them, rinse your water and cut very thin round slices. I used a potato peeler. Add potatoes, pepper and vegetable oil, mix.
Rested divide the dough into 3 parts.
From each piece roll the cake, as thin as possible. Put the filling (50-70 g) in the center of the tortillas, season with salt.
Wrap 2 opposite end, then zasebnem them.
2 wrap the other end of the lap.
Then, slightly pulling each corner, join them in the center.
Go over gently with a rolling pin on top of the pellet, making it thinner.
The pan with vegetable oil well to heat it up, place the tortilla seam down the fire diminish to a minimum. Cover the pan with a lid and fry for 5-7 minutes on each side.
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