Description
A great addition to the camping. Due to the fact that the barbecue is small, fried very quickly... as it is eaten. With fresh salad, chicken skewers and, of course, with teriyaki sauce from Blue Dragon any picnic will be unforgettable!
Ingredients
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Chicken fillet
500 g
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Vegetable oil
2 Tbsp
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Milk
3 Tbsp
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Lemon juice
1 Tbsp
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Sauce
2 Tbsp
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Salt
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Black pepper
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Peppers red hot chilli
Cooking
First you need to marinate the chicken, preferably for 6-7 hours. To do this, cut the chicken into pieces with a diameter of 1.5-2 cm.
Prepare the marinade of vegetable oil, milk, lemon juice, teriyaki sauce.
Salt, add 2 peppers.
Mix well the chicken with the marinade and leave overnight or for 6-7 hours in the refrigerator.
After taking a mini-skewers, string the chicken pieces.
Fry on the grill or the grill!
Serve with potatoes or any other side dish and fresh salad, and roasted vegetables!
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