Description
Tasty, simple and hearty dish
Ingredients
-
Lamb
750 g
-
Lamb
1050 g
-
Fat
150 g
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Potatoes
2 kg
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Onion
3 piece
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Spices
1 tsp
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Spices
1 pack
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Salt
3 tsp
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Greens
3 coup
Cooking
Prepare the meat - ribs, cut into 1-2 pieces, with the blades cut away the excess fat. If ribs are fat, the number fat reduce to 100 g
Pour the meat and spices in the refrigerator, I did it for an hour.
Onions cut as more as possible thin half-rings.
Prikalivaet cauldron, vitalive fat.. greaves -... (well all know:):):))
In the resulting fat fry, cut into slices, potatoes
Once the potatoes have taken (in Your opinion) view 80% ready, remove it into a separate bowl.
In the same fat fry the meat
The meat was roasted, slightly added some salt
Flattened and laid on top of the onions and finely chopped greens
On top of greens, the potatoes, add salt and cover it. Now the main thing - the process of longing, the fire break, leaving the heat from the coals. Watch what he had not died away occasionally by splinter.. 45-60 min.
Open and no one is showing stir from the bottom gently whatever potatoes are left whole! Believe me - the result will exceed expectations!
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