Description
Today, the warehouse took the pink salmon, and 2 fish caught with caviar. I went and got her and remembered how many failed attempts I had to remove it from the shell. As I caviar of paraproteinaemia AAA. This method was taught to me by my 2 mother, my mother-in-law. I love and respect this man. I hope you find this helpful. Moreover, many go fishing and cook fish soup. And fish and eggs can be caught. Of course, we have red fish is not usual, but because there are some who manage to catch this miracle.
Ingredients
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Caviar
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Salt
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Water, carbonated
0.5 bottle
Cooking
We take our stocking with caviar. If the fish just caught and the eggs fresh, that can start immediately. But if it is frozen, it will have to wait until it defrost in the fridge in a sealed container that would not severely. IT is a PREREQUISITE, otherwise it will not work.
Bring the water to a hard boil and add salt. Now pour this HOT pickle our eggs and leave for 20-30 seconds (not minutes ). Do not be afraid - do not cook.
Take out and hand sheluchim eggs in another dish. If the calf moves badly, poultice still in brine, but usually this is enough time, because the skin is minimized, even in the hands. The photo shows the eggs themselves fall away.
If everything is done correctly, here's what remains.
Some people try to wash before salting, is not advised. If you fill it with cold water, it seems the fat solidifies and there was no ice. But if hot, then just cook. Now we salt our eggs and put them in the fridge for 2 hours. To bring it into the proper form to use soda. But not all, of the eggs, which will eat.
Now consider the case, when you are in nature. Do the same for extraction of eggs, but salt is very, very much. Put in a portable refrigerator for 30 min. If not, then try to find a stream and to put capacity there. You ask what it is if there so much salt? So that's why we need a soda. Take the eggs, pour her a soda and wait a few minutes, then drain off. If necessary, repeat the procedure. By the way, you can return a normal appearance to the caviar (not corrupted ). Pour the eggs and let it stand for 5-10 min.
Due to the fact that the water be carbon dioxide, caviar and cleared. All cracklings emerge and they are easy to clean.
So here it is. Egg to egg.
By the way, nowadays a lot of fakes has become. Know how to distinguish the REAL from the ARTIFICIAL? Look at the eggs. In the middle of each should be the point of the darker color.
Well, now make a sandwich or simply eaten with a spoon. And don't forget that caviar is a PERISHABLE product and if not sure, better not risk it. BON APPETIT! Invigorate travelers.
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