Description
A simple and tasty dish. Minimum cost, maximum pleasure. Authentic Italian recipe. Try it! Bon appetit!
Ingredients
-
Pasta
0.5 pack
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Tomato paste
1 pack
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Cream
100 g
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Parmesan
100 g
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Onion
1 piece
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Bacon
1 pack
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Basil
1 coup
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Olive oil
50 ml
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Garlic
3 tooth
Cooking
Products for cooking.
Onions chop and fry in olive oil.
Chopped bacon and add to the onions and squeeze the garlic.
Sauteed bacon with the onions add the tomato paste, to warm up add the Basil.
Add the cream.
Add the grated Parmesan.
Boil rigatoni until al dente, drain and mix with sauce. When serving, sprinkle with Parmesan cheese.
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