When I brought the artichokes, the question arose of what to do with them. Boil? Bake? To eat right? I've seen recipes on the Internet, but particularly interesting is not found...So I decided to boil it, stuff and bake))) So say 3 in 1)) the Beginning is the most difficult: the artichoke should be cleaned. In the photo I showed before and after. It is necessary to cut the stalk at the rear, remove the lower leaves are 2 layers and the top cut is 1.3 at the top. Artichoke then coat with lemon juice, so it is not dark.

When both artichokes are cleaned, send them in a saucepan with lemon juice and salt and cook for 25 minutes. Artichoke get ready and then the fun begins. The artichoke inside there is hay that needs to be taken out with a teaspoon. Once you have removed the hay, you get this basket - perfect for stuffing.

Cut strips of chicken fillet and put in the artichoke.

Walnuts chop, cheese RUB and combine. Spread on top of chicken. I did 2 layers of chicken and 2 layer of cheese.

Sprinkle a teaspoon of honey and fresh rosemary needles.

Bake the artichokes at a temperature of 170 degrees for 15 minutes. The lower leaves have become dry, but the flesh turns out tender and very juicy.

Pour the artichoke with balsamic vinegar and serve!)))