Description
A delicious treat that is not time consuming - this is the dream of every hostess! This appetizer is very simple to prepare, and the taste will not leave indifferent any guest! For the competition "Queen of the cocktail."
Ingredients
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Flour
3 cup
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Margarine
200 g
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Sour cream
200 g
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Crab sticks
200 g
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Cream cheese
200 g
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Dill
1 piece
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Spices
Cooking
Margarine, combine with flour, add sour cream, salt. Knead the dough and put it in the cold for an hour.
From thin rolled dough to cut out circles of desired size and put them in molds. Pour on top of beans, in order that the tarts do not lose shape. Bake 20-30 minutes until Golden brown at 200°C.
While the tartlets are baked, prepare the filling.
Crab meat and dill, chop and mix with cheese, season with pepper, let stand for 20 minutes.
To fill filling tarts.
Decorate with a sprig of dill and olives.
Another option of filing - precious shell :-)
Smiley :-)
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